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Sorbets as functional food products, unexplored food matrices, their challenges, and advancements.
- Author(s) : WILLIAMS J., MCKUNE A. J., NAUMOVSKI N.
- Publication date: 2023/11
- Languages : English
- Source: Applied Sciences - vol. 13 - n. 21
- Formats : PDF
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Efectos de los tratamientos post-cosecha con flujo de aire caliente sobre la calidad de limones ‘fino’.

Effects of post-harvest treatments with hot air flow on the quality of "fino" lemons.
- Author(s) : SERNA-ESCOLANO V., DOBON SUAREZ A., GARCÍA-PASTOR M. E., GIMÉNEZ-TORRES M. J., BADICHE EL HILALI F., ZAPATTA COLL P. J., VALVERDE VERACRUZ J. M.
- Publication date: 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Physicochemical and rheological properties of COD hydrolysates.
- Author(s) : KHAN M. U. , TOLSTOREBROV I., EIKEVIK T. M., WATANABE M., GACEUS
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
- Author(s) : PANDA A., COELHO P., ALVARENGA N. B., SILVA J. L. da, LAMPREIA C., SANTOS M. T., PINTO C. A., AMARAL R. A., SARAIVA J. A., DIAS J.
- Publication date: 2022/04
- Languages : English
- Source: Foods - vol. 11 - n. 7
- Formats : PDF
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Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
- Author(s) : TIAN Z., JIANG X., XIAO N., ZHANG Q., SHI W., GUO Q.
- Publication date: 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
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Advances in postharvest storage and preservation strategies for Pleurotus eryngii.
- Author(s) : GUO Y., CHEN X., GONG P., WANG R., QI Z., DENG Z., HAN A., LONG H., WANG J., YAO W., YANG W., LI N.
- Publication date: 2023/03
- Languages : English
- Source: Foods - vol. 12 - n. 5
- Formats : PDF
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Insight into quality, microstructure, and protein physicochemical properties of Monopterus albus frozen with liquid nitrogen.
- Author(s) : YANG H., LU H., HE X., CHEN J., PENG L., LIAO E.
- Publication date: 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
- Author(s) : WANG F., MI S., CHITRAKAR B., LI J., WANG X.
- Publication date: 2022/05
- Languages : English
- Source: Foods - vol. 11 - n. 9
- Formats : PDF
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Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.
- Author(s) : LI H., LV S., FENG L., PENG P., HU L., LIU Z., HATI S., BIMAL C., MO H.
- Publication date: 2022/07
- Languages : English
- Source: Foods - vol. 11 - n. 14
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Potential of the vacuum-assisted freeze concentration applied to the cheese whey.
- Author(s) : HERNÁNDEZ E., GIL N., QUINTEROS G., BLANCO M., SAMSURI S., AINI AMRAN N.
- Publication date: 2020/11/11
- Languages : English
- Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
- Formats : PDF
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Effect of immersion freezing on water migration in Huangguan pears.
- Author(s) : CAO X., ZHANG X., WANG Y., NIAN R., YOU K., ZHU D.
- Publication date: 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
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Effect of static and oscillating magnetic fields on the freezing kinetics of water and tomato puree.
- Author(s) : ABEA A., LLAVE Y., FUKUOKA M., GOU P., GUARDIA M. D., MUÑOZ I.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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Effects of Modified Atmosphere Packaging with Various CO₂ Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs.
- Author(s) : WANG Q., CHEN Q., XU J., SUN F., LIU H., KONG B.
- Publication date: 2022/02
- Languages : English
- Source: Foods - vol. 11 - n. 4
- Formats : PDF
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Tratamiento precosecha para la mejora en la frigo conservación de la granada “Mollar de Elche”.

Pre-harvest treatment to improve the cold storage of " Mollar de Elche" pomegranate.
- Author(s) : GARCÍA-PASTOR M. E., CODES ALCARAZ A., DOBON SUAREZ A., VALVERDE VERACRUZ J. M., GIMÉNEZ-TORRES M. J., ZAPATTA COLL P. J., CASTILLO S.
- Publication date: 2022/04
- Languages : Spanish
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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Changes in Physico-Chemical and Storage Properties of Dry-Aged Beef Loin Using Electric Field Refrigeration System.
- Author(s) : KANG K. M., LEE S. H., KIM H. Y.
- Publication date: 2022/06
- Languages : English
- Source: Foods - vol. 11 - n. 11
- Formats : PDF
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See all results in the Fridoc database

Optimising cold storage to boost antioxidants and anthocyanins in blood oranges

A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
- Publication date : 2024/11/06
- Subjects: Technology
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Reducing food waste: can we keep open canned sardines in the refrigerator?

Researchers from the University of Porto studied the shelf life at 4°C of open canned sardines, depending on the type of seasoning (sardines in brine, vegetable oil, tomato...
- Publication date : 2022/08/16
- Subjects: General information
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1924 – 2024: Celebrating 100 years of the frozen food industry

In 1924, Clarence Birdseye patented the first apparatus for freezing and packaging fish.
- Publication date : 2024/02/26
- Subjects: General information
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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